Dairying exemplified, or, The business of cheese-making by Twamley J. (Josiah)

Author:Twamley, J. (Josiah)
Language: eng
Format: epub, pdf
Tags: Cheese industry, Dairying
Publisher: Warwick : Sharp
Published: 1787-03-25T05:00:00+00:00

(79) pc6led, and I could not leave her till after midnight. I faid, my Cheefe will be fpoiled^ but the poor Woman fhall not be loft for a Cheefe; when I came home I found it not fo bad as I expe61ed, put it into the Vat in a hurry, faying, it may poliibly make a Cheefe that will do for ourfelves, but I little thouo;ht it would ever be a faleable Cheefe;—well now—faid I, and is not this Cheefe a proper leflbn to you ? dont you thereby plainly fee that you have made the reft too quick—why yes—faid (lie, it might, if I had thought at all — but I declare, I never once thous^ht about it—Profound ftu-pidity I thought I to myfelf, and left her —■ however, this plainly convinced me that Cheefe in general was made too much in a hurry, and often when I came to a Dairy where the fame complaint prevailed, I told them this ftory, and it frequently had the good effeft, to produce good Cheefe in the lieu of bad, by • giving more time to the Milk in earninof.

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To corroborate with this ftory alfo, my ©wn opinion, that good Cheefe may be

made

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